Our offerings are customized to the needs of each client. Below are just a few examples of dishes created by Allie.

Featured
Colorful Crudités & Summer Fruit Board with Olives, Artisanal Crackers, Red Beet Cashew Cream Garlic Dip, Lemony White Bean Dip or Zippy Ranch Dip

Colorful Crudités & Summer Fruit Board with Olives, Artisanal Crackers, Red Beet Cashew Cream Garlic Dip, Lemony White Bean Dip or Zippy Ranch Dip

Gourmet Cheeses & Charcuterie Board with Homemade Fruit Jam, Olives, Stoneground Mustard & Spiced Nuts

Gourmet Cheeses & Charcuterie Board with Homemade Fruit Jam, Olives, Stoneground Mustard & Spiced Nuts

Pepperoncini & Aleppo Pepper Spiced Deviled Eggs with Marinated Shallots

Pepperoncini & Aleppo Pepper Spiced Deviled Eggs with Marinated Shallots

Nutty Peach Crumbles with Vanilla Bean Whipped Cream

Nutty Peach Crumbles with Vanilla Bean Whipped Cream

Market Fresh Mixed Berries with Mint, Dianthus & Meyer Lemon Curd

Market Fresh Mixed Berries with Mint, Dianthus & Meyer Lemon Curd

Roast Salmon with Basil Pistachio Pesto and Brown Butter Couscous

Roast Salmon with Basil Pistachio Pesto and Brown Butter Couscous

Red Kuri Squash Soup with Chive Oil and Roasted Almond Gremolata

Red Kuri Squash Soup with Chive Oil and Roasted Almond Gremolata

Citrus Salad with Kiwi, Goat Cheese and Pomegranate Seeds

Citrus Salad with Kiwi, Goat Cheese and Pomegranate Seeds

Roasted Rainbow Carrots with Wheatberries, Parsley Leaves and Slivered Almonds drizzled with Creamy Chervil Dressing

Roasted Rainbow Carrots with Wheatberries, Parsley Leaves and Slivered Almonds drizzled with Creamy Chervil Dressing

MORE SAMPLE DISHES:

Canapés

  • Sourdough Crostini with Ricotta, Peaches, Toasted Hazelnuts, Honey, & Merlot Salt

  • Parmesan Crisps with Cucumber, Poached Shrimp, Avocado Purée & Dill

  • Country Levain Crostini with White Bean Purée, White Trumpet Mushrooms, Thyme & Pecorino

  • Endive Spears with Lemon Avocado Crème, Beet Confetti & Micro Amaranth

  • Polenta Bites with Peach Preserves & Shaved Mimolette

  • Burrata with Togarashi Spiced Castelveltrano Olive Relish

Entrees

  • Chilled Melon Soup with Honey Coriander Verjus & Edible Blooms

  • Seared Halibut with Sauce Verte & Roasted Corn Polenta

  • Poached Beets with Lemon Zested Goat Cheese, Arugula, Toasted Pecans & White Balsamic Vinaigrette

  • Crispy Chicken Breasts with Lemon Roasted fennel, Leeks & Creamy Potato Puree

  • Bountiful Green Salad with Shaved Vegetables, Edible Flowers & Golden Balsamic Vinaigrette

  • Pan Roasted Halibut with Green Garlic Cauliflower Puree & Broccolini

  • Seared Boneless Ribeye Steak with Creamy Polenta & Seared Trumpet Mushrooms

  • Bone-In Pork Chop with Fennel Parsnip Puree & Caramelized Radishes

Desserts

  • Chocolate Pots de Crème with Bing Cherries & Whipped Mascarpone

  • Espresso Cocoa Cake with Dark Chocolate Ganache & Whipped Mascarpone

  • Vanilla Panna Cotta with Lemon Verbena Syrup & Citrus Segments

  • Blood Orange Sorbet with Walnut & Brown Butter Streusel

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