Colorful Crudités & Summer Fruit Board with Olives, Artisanal Crackers, Red Beet Cashew Cream Garlic Dip, Lemony White Bean Dip or Zippy Ranch Dip

Gourmet Cheeses & Charcuterie Board with Homemade Fruit Jam, Olives, Stoneground Mustard & Spiced Nuts

Pepperoncini & Aleppo Pepper Spiced Deviled Eggs with Marinated Shallots

Nutty Peach Crumbles with Vanilla Bean Whipped Cream

Market Fresh Mixed Berries with Mint, Dianthus & Meyer Lemon Curd

Roast Salmon with Basil Pistachio Pesto and Brown Butter Couscous

Red Kuri Squash Soup with Chive Oil and Roasted Almond Gremolata

Citrus Salad with Kiwi, Goat Cheese and Pomegranate Seeds

Roasted Rainbow Carrots with Wheatberries, Parsley Leaves and Slivered Almonds drizzled with Creamy Chervil Dressing